The Lost Spudnut 

The Griffin Restaurant, El Dorado | Serves 1

Ingredients:
1 day-old spudnut
2 eggs
1 pinch cinnamon
1 pinch nutmeg
½ teaspoon vanilla extract
ice cream
whipped cream
chocolate drizzle
fresh berries

Directions: 
Combine the eggs, cinnamon, nutmeg and vanilla. Whisk together. Cut the spudnut in half and briefly soak in the egg batter. Remove from batter and then cook on a preheated griddle until golden. Stack as an ice cream sandwich and top with fresh berries, whipped cream and chocolate drizzle.