Ingredients:
8 JV Bratwurst
8 rustic hoagie bun
caramelized onions
Superior Pale Ale Beer Mustard 
(Made from scratch from Superior Bathhouse Brewery Beer)

Directions: 
Slice 3-5 onions. In a skillet, heat 1 teaspoon of oil until shimmering. Spread onions in skillet and allow to cook, stirring occasionally for around 45 minutes. 

Heat a separate skillet to medium. Cook bratwurst on each side for around 4 minutes before reducing heat and covering for around 10 minutes, or until internal temperature reaches 160°.

Toast buns, add bratwurst, onions and mustard. Enjoy!